La Fabbrica della Pasta Lumaconi tricolore
La Fabbrica della Pasta Lumaconi tricolore: a large dry pasta shape made for stuffing and baking by La Fabbrica della Pasta (La Fabbrica della Pasta Gli Aromatizzati range); ingredients: durum wheat semolina, water, dried spinach (2%), tomato powder (1%) and dried beetroot (1%).
La Fabbrica della Pasta Lumaconi tricolore is a large dry pasta shape made for stuffing and baking made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Gli Aromatizzati range.
Ingredients: durum wheat semolina, water, dried spinach (2%), tomato powder (1%) and dried beetroot (1%). Cooking time according to the official site: 13 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water, dried spinach (2%), tomato powder (1%) and dried beetroot (1%) |
|---|---|
| Duration | 13 min |
| Main use | Bolognese sauce |
| House range | La Fabbrica della Pasta Gli Aromatizzati |
How it connects to Pasta
La Fabbrica della Pasta Lumaconi tricolore → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach, 🍅 Tomato, Beetroot
- Part of
- La Fabbrica della Pasta Gli Aromatizzati, Lumaconi
Frequently asked questions
How long do you cook La Fabbrica della Pasta Lumaconi tricolore?
13 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Lumaconi tricolore?
Durum wheat semolina, water, dried spinach (2%), tomato powder (1%) and dried beetroot (1%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥬 Spinach — Leafy vegetable (Spinacia oleracea) that naturally colours green pasta: dried spinach goes into the dough, cooked leaves into ricotta fillings.
- 🍅 Tomato — Fruit of the tomato plant (Solanum lycopersicum) that gives pasta dough its red colour: tomato powder or concentrate goes into tricolour pasta and fillings.
Similar
La Fabbrica della Pasta Christmas Pasta · La Fabbrica della Pasta Gigli italiani tricolore · La Fabbrica della Pasta Matasse tricolore · La Fabbrica della Pasta Cuori tricolore · La Fabbrica della Pasta Fidanzati italiani tricolore · La Fabbrica della Pasta Farfalloni Tricolore