La Molisana Gnocchi di patate
La Molisana Gnocchi di patate: potato gnocchi, small soft dumplings by La Molisana (La Molisana Le Sfiziose range); ingredients: fresh potatoes grown in Italy.
La Molisana Gnocchi di patate is potato gnocchi, small soft dumplings made by the Italian brand La Molisana. The product belongs to the La Molisana Le Sfiziose range.
The official site names the main ingredients: fresh potatoes grown in Italy. Cooking time according to the official site: 2 minutes. Pack sizes: 500 g.
Gnocchi cook in a few minutes and are served with tomato sauce, butter and sage or pesto, or baked with mozzarella. Classic dishes for this shape: pesto. The full list of ingredients and allergens is printed on the pack. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. La Molisana is a pasta maker from Campobasso in Molise, founded in 1912.
Facts
| Raw material | Fresh potatoes grown in Italy |
|---|---|
| Duration | 2 min |
| Main use | Pesto |
| House range | La Molisana Le Sfiziose |
How it connects to Pasta
La Molisana Gnocchi di patate → kind of → Gnocchi → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato
- Part of
- La Molisana Le Sfiziose, Gnocchi
Frequently asked questions
How long do you cook La Molisana Gnocchi di patate?
2 minutes, according to the official La Molisana website.
What are the ingredients of La Molisana Gnocchi di patate?
Fresh potatoes grown in Italy.
Similar
La Molisana Chicche di patate · La Molisana Gnocchi senza glutine · La Molisana Gnocchi integrali · La Molisana Spaghetti al nero di seppia · Rummo Gnocchetti di Patate · Rummo Gnocchi