La Molisana Gnocchi senza glutine
La Molisana Gnocchi senza glutine: potato gnocchi, small soft dumplings by La Molisana (La Molisana Le Sfiziose range); ingredients: potato purée (80%).
La Molisana Gnocchi senza glutine is potato gnocchi, small soft dumplings made by the Italian brand La Molisana. The product belongs to the La Molisana Le Sfiziose range.
The official site names the main ingredients: potato purée (80%). Cooking time according to the official site: 2 minutes. Pack sizes: 500 g.
Gnocchi cook in a few minutes and are served with tomato sauce, butter and sage or pesto, or baked with mozzarella. Classic dishes for this shape: pesto. The product contains no wheat and is sold as gluten-free. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. La Molisana is a pasta maker from Campobasso in Molise, founded in 1912.
Facts
| Raw material | Potato purée (80%) |
|---|---|
| Duration | 2 min |
| Main use | Pesto |
| House range | La Molisana Le Sfiziose |
How it connects to Pasta
La Molisana Gnocchi senza glutine → kind of → Gnocchi → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato
- Part of
- La Molisana Le Sfiziose, Gnocchi
Frequently asked questions
How long do you cook La Molisana Gnocchi senza glutine?
2 minutes, according to the official La Molisana website.
What are the ingredients of La Molisana Gnocchi senza glutine?
Potato purée (80%).
Similar
La Molisana Gnocchi di patate · La Molisana Chicche di patate · La Molisana Gnocchi integrali · La Molisana Spaghetti al nero di seppia · Rummo Gnocchetti di Patate · Rummo Gnocchi