La Molisana Spaghetti al nero di seppia
La Molisana Spaghetti al nero di seppia: long dry pasta with a round cross-section by La Molisana (La Molisana Le Sfiziose range); ingredients: durum wheat semolina and cuttlefish ink.
La Molisana Spaghetti al nero di seppia is long dry pasta with a round cross-section made by the Italian brand La Molisana. The product belongs to the La Molisana Le Sfiziose range.
The official site names the main ingredients: durum wheat semolina and cuttlefish ink. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat), fish. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and cuttlefish ink |
|---|---|
| Duration | 11 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | La Molisana Le Sfiziose |
How it connects to Pasta
La Molisana Spaghetti al nero di seppia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Molisana Le Sfiziose, Spaghetti
Frequently asked questions
How long do you cook La Molisana Spaghetti al nero di seppia?
11 minutes, according to the official La Molisana website.
What are the ingredients of La Molisana Spaghetti al nero di seppia?
Durum wheat semolina and cuttlefish ink.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Gnocchi di patate · La Molisana Chicche di patate · La Molisana Gnocchi senza glutine · La Molisana Gnocchi integrali · Rummo Spaghetti n.3 · Barilla Spaghetti Al Bronzo