La Molisana Gnocchi integrali
La Molisana Gnocchi integrali: potato gnocchi, small soft dumplings by La Molisana (La Molisana Le Sfiziose range); ingredients: potato flakes and wholemeal flour.
La Molisana Gnocchi integrali is potato gnocchi, small soft dumplings made by the Italian brand La Molisana. The product belongs to the La Molisana Le Sfiziose range.
The official site names the main ingredients: potato flakes and wholemeal flour. Cooking time according to the official site: 2 minutes. Pack sizes: 500 g.
Gnocchi cook in a few minutes and are served with tomato sauce, butter and sage or pesto, or baked with mozzarella. Classic dishes for this shape: pesto. Allergens: gluten (wheat). The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. La Molisana is a pasta maker from Campobasso in Molise, founded in 1912. The company runs its own mill next to the pasta factory in Campobasso.
Facts
| Raw material | Potato flakes and wholemeal flour |
|---|---|
| Duration | 2 min |
| Main use | Pesto |
| House range | La Molisana Le Sfiziose |
How it connects to Pasta
La Molisana Gnocchi integrali → kind of → Gnocchi → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato, Whole wheat flour
- Part of
- La Molisana Le Sfiziose, Gnocchi
Frequently asked questions
How long do you cook La Molisana Gnocchi integrali?
2 minutes, according to the official La Molisana website.
What are the ingredients of La Molisana Gnocchi integrali?
Potato flakes and wholemeal flour.
Similar
La Molisana Gnocchi di patate · La Molisana Chicche di patate · La Molisana Gnocchi senza glutine · La Molisana Spaghetti al nero di seppia · Garofalo Gnocchi di Patate con Farina Integrale · Rummo Gnocchetti di Patate