La Molisana Spaghetti con Lupini
La Molisana Spaghetti con Lupini: long dry pasta with a round cross-section by La Molisana (La Molisana Pasta Proteica range); ingredients: durum wheat semolina and lupin flour.
La Molisana Spaghetti con Lupini is long dry pasta with a round cross-section made by the Italian brand La Molisana. The product belongs to the La Molisana Pasta Proteica range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina and lupin flour. Cooking time according to the official site: 7 minutes. Pack sizes: 400 g. Protein: 23 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). It also contains lupin.
Facts
| Raw material | Durum wheat semolina and lupin flour |
|---|---|
| Duration | 7 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | La Molisana Pasta Proteica |
How it connects to Pasta
La Molisana Spaghetti con Lupini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Molisana Pasta Proteica, Spaghetti
Frequently asked questions
How long do you cook La Molisana Spaghetti con Lupini?
7 minutes, according to the official La Molisana website.
What are the ingredients of La Molisana Spaghetti con Lupini?
Durum wheat semolina and lupin flour.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Fusilli con Lupini · La Molisana Penne con Lupini · Rummo Spaghetti n.3 · Barilla Spaghetti Al Bronzo · Barilla Spaghetti Quadrati Al Bronzo · Barilla Spaghetti Grossi n.7