La Molisana Fusilli con Lupini
La Molisana Fusilli con Lupini: short spiral-shaped dry pasta by La Molisana (La Molisana Pasta Proteica range); ingredients: durum wheat semolina and lupin flour.
La Molisana Fusilli con Lupini is short spiral-shaped dry pasta made by the Italian brand La Molisana. The product belongs to the La Molisana Pasta Proteica range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina and lupin flour. Cooking time according to the official site: 8 minutes. Pack sizes: 400 g. Protein: 23 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). It also contains lupin. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and lupin flour |
|---|---|
| Duration | 8 min |
| Main use | Pesto, pasta alla Norma |
| House range | La Molisana Pasta Proteica |
How it connects to Pasta
La Molisana Fusilli con Lupini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Molisana Pasta Proteica, Fusilli
Frequently asked questions
How long do you cook La Molisana Fusilli con Lupini?
8 minutes, according to the official La Molisana website.
What are the ingredients of La Molisana Fusilli con Lupini?
Durum wheat semolina and lupin flour.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
La Molisana Penne con Lupini · La Molisana Spaghetti con Lupini · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo · Barilla Fusilli n.98 · Barilla Piccolini Mini Fusilli