towardia Where things come from.
🌐 en

La Molisana Pasta Proteica

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

La Molisana's high-protein range: three bronze-drawn shapes made from durum wheat semolina and lupin flour, with 23% protein.

La Molisana Pasta Proteica is a high-protein range made from durum wheat semolina and lupin flour. The lupin adds plant protein and fibre and, together with the wheat proteins, gives a complete amino acid profile; according to the brand the pasta is also rich in phosphorus and a source of vitamin B1, iron, zinc and potassium. The brand states 23% protein.

The range has three bronze-drawn shapes, two short and one long: Spaghetti con Lupini, Penne con Lupini and Fusilli con Lupini. They come in 400 g packs and cook in 7–8 minutes, faster than the brand's classic shapes, while the taste and firmness stay close to traditional pasta.

The range is meant for people who do sport, follow a vegetarian diet or want more plant protein. The brand suggests serving it al dente with sautéed vegetables and Mediterranean herbs, or with pulses and fish. It contains gluten and lupin.

Facts

Raw materialDurum wheat semolina, lupin flour
Main useHigh-protein pasta (23% protein) for sport and plant-based diets

What it includes

containsSemolinacontains🌾Durum wheatkind ofLa Molisanakind ofLa Molisana Fusil…kind ofLa Molisana Penne…kind ofLa Molisana Spagh…kind ofPasta from other …similarSpaghettisimilarPennesimilarFusillitowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

La Molisana Pasta Proteica → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta

Frequently asked questions

How much protein is in La Molisana Pasta Proteica?

The brand states 23% protein, from durum wheat semolina and lupin flour.

Which shapes are in La Molisana Pasta Proteica?

Three: Spaghetti, Penne and Fusilli con Lupini, in 400 g packs.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

La Molisana Le Biologiche · La Molisana Pasta Senza Glutine · La Molisana Le Integrali · La Molisana Extra di Lusso · La Molisana Le Classiche · La Molisana Le Speciali

Sources

All topics