Le Rustique Chèvre Crémeux Cendré
Le Rustique Chèvre Crémeux Cendré is a soft bloomy-rind cheese from the Le Rustique brand (goat's milk).
Le Rustique Chèvre Crémeux Cendré is a soft bloomy-rind cheese from the Le Rustique brand. Category: Soft cheeses with a bloomy rind. Its rind is covered with white mould, and the paste ripens from the edge towards the centre, turning soft and creamy. The rind is edible.
Milk: goat's milk. Ingredients: goat's milk, cream, salt, lactic cultures, rennet. Fat in dry matter: 54%. Per 100 g: 26 g fat, 17 g protein and 1.4 g salt.
Formats: whole wheel. Pack sizes: 140 g. Country of production: France.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Goat's milk |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | France |
How it connects to Cheese
Le Rustique Chèvre Crémeux Cendré → kind of → ⚪ Soft cheeses with a bloomy rind → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Goat's milk
- Part of
- Le Rustique, ⚪ Soft cheeses with a bloomy rind
Frequently asked questions
What milk is Le Rustique Chèvre Crémeux Cendré made from?
Milk: goat's milk.
How much fat does Le Rustique Chèvre Crémeux Cendré contain?
Fat in dry matter: 54%. Per 100 g: 26 g fat, 17 g protein and 1.4 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.