Leonardo Carassai Chitarra al Limone
Leonardo Carassai Chitarra al Limone: long dry pasta with a square cross-section by Leonardo Carassai (Leonardo Carassai Tagli speciali range); ingredients: durum wheat semolina, fresh eggs 33.4%, lemon juice 4%.
Leonardo Carassai Chitarra al Limone is long dry pasta with a square cross-section made by the Italian brand Leonardo Carassai. The product belongs to the Leonardo Carassai Tagli speciali range.
Ingredients: durum wheat semolina, fresh eggs 33.4%, lemon juice 4%. Cooking time according to the official site: 2–3 minutes. Dimensions given by the brand: length 50 cm, width 1.2 mm, thickness 1.2 mm. Pack sizes: 250 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, fresh eggs 33.4%, lemon juice 4% |
|---|---|
| Duration | 2–3 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Leonardo Carassai Tagli speciali |
How it connects to Pasta
Leonardo Carassai Chitarra al Limone → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Leonardo Carassai Tagli speciali, Spaghetti alla chitarra
Frequently asked questions
How long do you cook Leonardo Carassai Chitarra al Limone?
2–3 minutes, according to the official Leonardo Carassai website.
What are the ingredients of Leonardo Carassai Chitarra al Limone?
Durum wheat semolina, fresh eggs 33.4%, lemon juice 4%.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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