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Leonardo Carassai Tagli speciali

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

Leonardo Carassai's flavoured egg pasta: fettuccine, linguine and chitarra with basil, porcini, nettle, saffron, cuttlefish ink, lemon or truffle.

Leonardo Carassai Tagli speciali is the flavoured egg pasta range of Pastificio Leonardo Carassai. The base is the same as in the classic cuts – durum wheat semolina, fresh eggs (30%) and type 00 soft wheat flour – with a flavouring listed with its share on each product sheet.

Fettuccine di Campofilone come with basil, porcini mushrooms or nettle (3% each), chilli (3%) or saffron pistils (0.02%); linguine are coloured with cuttlefish ink (4%); chitarra is flavoured with garlic and parsley or with black summer truffle aroma. Chitarra with lemon juice (4%) is made of semolina and 33.4% eggs without soft wheat flour, and two wholegrain versions with wheat germ – fettuccine and chitarra – use organic whole durum wheat semolina and 33.4% organic eggs.

Linguine cook in 1–2 minutes, fettuccine in 2–3 and chitarra in 2–5. These ribbons need little more than butter, olive oil or a light sauce; the cuttlefish-ink linguine suit seafood.

Facts

Raw materialSemolina, fresh eggs 30–33.4%, 00 flour; basil, porcini, nettle, chilli, saffron, cuttlefish ink, lemon
Main useFlavoured egg ribbons

What it includes

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How it connects to Pasta

Leonardo Carassai Tagli speciali → kind of → Egg pasta → kind of → 🍝 Pasta

Frequently asked questions

Which flavours are in Leonardo Carassai Tagli speciali?

Basil, porcini, nettle, chilli, saffron, cuttlefish ink, garlic and parsley, lemon and truffle aroma.

Are there wholegrain versions?

Yes, fettuccine and chitarra with wheat germ made of organic whole durum wheat semolina and 33.4% organic eggs.

What to read next

  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
  • Spaghetti alla chitarra — Long egg pasta from Abruzzo with a square cross-section, cut on the chitarra, a wooden frame strung with steel wires.

Similar

Leonardo Carassai Tagli classici · Leonardo Carassai Linea all'uovo Bio · Leonardo Carassai Maccheroncini di Campofilone IGP · Leonardo Carassai Linea Vegan · Pastai Linea BIO · Pastai Le Paste Lisce

Sources

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