Leonardo Carassai Fettuccine Quinoa e Amaranto
Leonardo Carassai Fettuccine Quinoa e Amaranto: ribbon-shaped dry pasta by Leonardo Carassai (Leonardo Carassai Linea Vegan range); ingredients: organic quinoa flour 70%, organic amaranth flour 30%.
Leonardo Carassai Fettuccine Quinoa e Amaranto is ribbon-shaped dry pasta made by the Italian brand Leonardo Carassai. The product belongs to the Leonardo Carassai Linea Vegan range.
Ingredients: organic quinoa flour 70%, organic amaranth flour 30%. The product is certified organic. Cooking time according to the official site: 2–3 minutes. Dimensions given by the brand: length 50 cm, width 4 mm, thickness 0.6 mm. Pack sizes: 250 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic quinoa flour 70%, organic amaranth flour 30% |
|---|---|
| Duration | 2–3 min |
| Main use | Bolognese sauce |
| House range | Leonardo Carassai Linea Vegan |
How it connects to Pasta
Leonardo Carassai Fettuccine Quinoa e Amaranto → kind of → Fettuccine → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Quinoa
- Part of
- Leonardo Carassai Linea Vegan, Fettuccine
Frequently asked questions
How long do you cook Leonardo Carassai Fettuccine Quinoa e Amaranto?
2–3 minutes, according to the official Leonardo Carassai website.
What are the ingredients of Leonardo Carassai Fettuccine Quinoa e Amaranto?
Organic quinoa flour 70%, organic amaranth flour 30%.
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