Leonardo Carassai Linguine al Nero di Seppia
Leonardo Carassai Linguine al Nero di Seppia: long, flat dry pasta shaped like a narrow ribbon by Leonardo Carassai (Leonardo Carassai Tagli speciali range); ingredients: durum wheat semolina, fresh eggs 30%, type 00 wheat flour, cuttlefish ink 4%.
Leonardo Carassai Linguine al Nero di Seppia is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Leonardo Carassai. The product belongs to the Leonardo Carassai Tagli speciali range.
Ingredients: durum wheat semolina, fresh eggs 30%, type 00 wheat flour, cuttlefish ink 4%. Cooking time according to the official site: 1–2 minutes. Dimensions given by the brand: length 50 cm, width 2.3 mm, thickness 0.6 mm. Pack sizes: 250 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten, egg, molluscs. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, fresh eggs 30%, type 00 wheat flour, cuttlefish ink 4% |
|---|---|
| Duration | 1–2 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Leonardo Carassai Tagli speciali |
How it connects to Pasta
Leonardo Carassai Linguine al Nero di Seppia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, Wheat flour, 🌾 Durum wheat, 🦑 Cuttlefish ink
- Part of
- Leonardo Carassai Tagli speciali, Linguine
Frequently asked questions
How long do you cook Leonardo Carassai Linguine al Nero di Seppia?
1–2 minutes, according to the official Leonardo Carassai website.
What are the ingredients of Leonardo Carassai Linguine al Nero di Seppia?
Durum wheat semolina, fresh eggs 30%, type 00 wheat flour, cuttlefish ink 4%.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Leonardo Carassai Fettuccine di Campofilone al Basilico · Leonardo Carassai Fettuccine di Campofilone ai Funghi Porcini · Leonardo Carassai Fettuccine di Campofilone all'Ortica · Leonardo Carassai Fettuccine di Campofilone al Peperoncino · Leonardo Carassai Fettuccine di Campofilone allo Zafferano · Leonardo Carassai Chitarra di Campofilone Aglio e Prezzemolo