Liguori Casarecce
Liguori Casarecce: short twisted dry pasta with rolled edges by Liguori (Liguori Le Classiche IGP range); ingredients: Italian durum wheat semolina.
Liguori Casarecce is short twisted dry pasta with rolled edges made by the Italian brand Liguori. The product belongs to the Liguori Le Classiche IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 9–10 minutes. Protein: 14.5 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 9–10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Liguori Le Classiche IGP |
How it connects to Pasta
Liguori Casarecce → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Le Classiche IGP, Casarecce, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Casarecce?
9–10 minutes, according to the official Liguori website.
What are the ingredients of Liguori Casarecce?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Liguori Semi di Melone · Liguori Lumache Rigate · Liguori Pasta Mista · Liguori Candele Spezzate · Liguori Capellini · Liguori Gnocchi Sardi