Liguori Fusilli Biodinamica
Liguori Fusilli Biodinamica: short spiral-shaped dry pasta by Liguori (Liguori Biodinamica IGP range); ingredients: semolina of Italian durum wheat from biodynamic farming.
Liguori Fusilli Biodinamica is short spiral-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Biodinamica IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: semolina of Italian durum wheat from biodynamic farming. Cooking time according to the official site: 10–11 minutes.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).
Facts
| Raw material | Semolina of Italian durum wheat from biodynamic farming |
|---|---|
| Duration | 10–11 min |
| Main use | Pesto, pasta alla Norma |
| House range | Liguori Biodinamica IGP |
How it connects to Pasta
Liguori Fusilli Biodinamica → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Biodinamica IGP, Fusilli, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Fusilli Biodinamica?
10–11 minutes, according to the official Liguori website.
What are the ingredients of Liguori Fusilli Biodinamica?
Semolina of Italian durum wheat from biodynamic farming.
Similar
Liguori Mezzi Rigatoni Biodinamica · Liguori Penne Rigate Biodinamica · Liguori Linguine Biodinamica · Liguori Spaghetti Biodinamica · Garofalo Fusilli Bucati Corti n.64 · Garofalo Fusilli n.63