Liguori Penne Rigate Biodinamica
Liguori Penne Rigate Biodinamica: short tube-shaped dry pasta by Liguori (Liguori Biodinamica IGP range); ingredients: semolina of Italian durum wheat from biodynamic farming.
Liguori Penne Rigate Biodinamica is short tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Biodinamica IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: semolina of Italian durum wheat from biodynamic farming. Cooking time according to the official site: 10–11 minutes.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Semolina of Italian durum wheat from biodynamic farming |
|---|---|
| Duration | 10–11 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Liguori Biodinamica IGP |
How it connects to Pasta
Liguori Penne Rigate Biodinamica → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Biodinamica IGP, Penne, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Penne Rigate Biodinamica?
10–11 minutes, according to the official Liguori website.
What are the ingredients of Liguori Penne Rigate Biodinamica?
Semolina of Italian durum wheat from biodynamic farming.
Similar
Liguori Mezzi Rigatoni Biodinamica · Liguori Linguine Biodinamica · Liguori Fusilli Biodinamica · Liguori Spaghetti Biodinamica · Garofalo Mezze Penne Rigate n.60 · Garofalo Penne Mezzani Lisce n.72