Liguori Spaghetti Biodinamica
Liguori Spaghetti Biodinamica: long dry pasta with a round cross-section by Liguori (Liguori Biodinamica IGP range); ingredients: semolina of Italian durum wheat from biodynamic farming.
Liguori Spaghetti Biodinamica is long dry pasta with a round cross-section made by the Italian brand Liguori. The product belongs to the Liguori Biodinamica IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: semolina of Italian durum wheat from biodynamic farming. Cooking time according to the official site: 8–9 minutes. Dimensions given by the brand: diameter 1.75 mm.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Semolina of Italian durum wheat from biodynamic farming |
|---|---|
| Duration | 8–9 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Liguori Biodinamica IGP |
How it connects to Pasta
Liguori Spaghetti Biodinamica → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Biodinamica IGP, Spaghetti, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Spaghetti Biodinamica?
8–9 minutes, according to the official Liguori website.
What are the ingredients of Liguori Spaghetti Biodinamica?
Semolina of Italian durum wheat from biodynamic farming.
Similar
Liguori Mezzi Rigatoni Biodinamica · Liguori Penne Rigate Biodinamica · Liguori Linguine Biodinamica · Liguori Fusilli Biodinamica · Garofalo Spaghetti Lunghi Carta Blu n.8-25 · Garofalo Spaghetti n.9