Liguori Linguine Biodinamica
Liguori Linguine Biodinamica: long, flat dry pasta shaped like a narrow ribbon by Liguori (Liguori Biodinamica IGP range); ingredients: semolina of Italian durum wheat from biodynamic farming.
Liguori Linguine Biodinamica is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Liguori. The product belongs to the Liguori Biodinamica IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: semolina of Italian durum wheat from biodynamic farming. Cooking time according to the official site: 10–11 minutes.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat).
Facts
| Raw material | Semolina of Italian durum wheat from biodynamic farming |
|---|---|
| Duration | 10–11 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Liguori Biodinamica IGP |
How it connects to Pasta
Liguori Linguine Biodinamica → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Biodinamica IGP, Linguine, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Linguine Biodinamica?
10–11 minutes, according to the official Liguori website.
What are the ingredients of Liguori Linguine Biodinamica?
Semolina of Italian durum wheat from biodynamic farming.
Similar
Liguori Mezzi Rigatoni Biodinamica · Liguori Penne Rigate Biodinamica · Liguori Fusilli Biodinamica · Liguori Spaghetti Biodinamica · Garofalo Linguine n.12 · Di Martino Linguine