Liguori Mezzi Rigatoni Biodinamica
Liguori Mezzi Rigatoni Biodinamica: short ridged tube-shaped dry pasta by Liguori (Liguori Biodinamica IGP range); ingredients: semolina of Italian durum wheat from biodynamic farming.
Liguori Mezzi Rigatoni Biodinamica is short ridged tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Biodinamica IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: semolina of Italian durum wheat from biodynamic farming. Cooking time according to the official site: 12–13 minutes.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Semolina of Italian durum wheat from biodynamic farming |
|---|---|
| Duration | 12–13 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Liguori Biodinamica IGP |
How it connects to Pasta
Liguori Mezzi Rigatoni Biodinamica → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Biodinamica IGP, Rigatoni, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Mezzi Rigatoni Biodinamica?
12–13 minutes, according to the official Liguori website.
What are the ingredients of Liguori Mezzi Rigatoni Biodinamica?
Semolina of Italian durum wheat from biodynamic farming.
Similar
Liguori Penne Rigate Biodinamica · Liguori Linguine Biodinamica · Liguori Fusilli Biodinamica · Liguori Spaghetti Biodinamica · Garofalo Rigatoni n.35 · Di Martino Millerighe