Liguori Penne Rigate Gluten Free
Liguori Penne Rigate Gluten Free: short tube-shaped dry pasta by Liguori (Liguori Gluten Free range); ingredients: brown rice and maize.
Liguori Penne Rigate Gluten Free is short tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Gluten Free range.
The official site names the main ingredients: brown rice and maize. Cooking time according to the official site: 11 minutes.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Brown rice and maize |
|---|---|
| Duration | 11 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Liguori Gluten Free |
How it connects to Pasta
Liguori Penne Rigate Gluten Free → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Rice flour, Maize flour
- Part of
- Liguori Gluten Free, Penne
Frequently asked questions
How long do you cook Liguori Penne Rigate Gluten Free?
11 minutes, according to the official Liguori website.
What are the ingredients of Liguori Penne Rigate Gluten Free?
Brown rice and maize.
What to read next
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
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