Liguori Fusilli Gluten Free
Liguori Fusilli Gluten Free: short spiral-shaped dry pasta by Liguori (Liguori Gluten Free range); ingredients: brown rice and maize.
Liguori Fusilli Gluten Free is short spiral-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Gluten Free range.
The official site names the main ingredients: brown rice and maize. Cooking time according to the official site: 10 minutes.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Brown rice and maize |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Liguori Gluten Free |
How it connects to Pasta
Liguori Fusilli Gluten Free → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Rice flour, Maize flour
- Part of
- Liguori Gluten Free, Fusilli
Frequently asked questions
How long do you cook Liguori Fusilli Gluten Free?
10 minutes, according to the official Liguori website.
What are the ingredients of Liguori Fusilli Gluten Free?
Brown rice and maize.
What to read next
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
Similar
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