Liguori Spaghetti Gluten Free
Liguori Spaghetti Gluten Free: long dry pasta with a round cross-section by Liguori (Liguori Gluten Free range); ingredients: brown rice and maize.
Liguori Spaghetti Gluten Free is long dry pasta with a round cross-section made by the Italian brand Liguori. The product belongs to the Liguori Gluten Free range.
The official site names the main ingredients: brown rice and maize. Cooking time according to the official site: 10 minutes. Dimensions given by the brand: diameter 1.75 mm.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Brown rice and maize |
|---|---|
| Duration | 10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Liguori Gluten Free |
How it connects to Pasta
Liguori Spaghetti Gluten Free → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Rice flour, Maize flour
- Part of
- Liguori Gluten Free, Spaghetti
Frequently asked questions
How long do you cook Liguori Spaghetti Gluten Free?
10 minutes, according to the official Liguori website.
What are the ingredients of Liguori Spaghetti Gluten Free?
Brown rice and maize.
What to read next
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
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