Lubella Express Spaghetti
Lubella Express Spaghetti: very thin long dry pasta by Lubella (Lubella Express range); ingredients: wheat pasta flour.
Lubella Express Spaghetti is very thin long dry pasta made by the Polish brand Lubella. The product belongs to the Lubella Express range.
Ingredients: wheat pasta flour. Pack sizes: 400 g. Protein: 13 g per 100 g.
Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings. Classic dishes for this shape: aglio, olio e peperoncino. Allergens: gluten (wheat). May contain traces of soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Lubella is a Polish brand from Lublin that grew out of an 1881 steam mill; it has made pasta since 1963 and has belonged to the Maspex Group since 2003.
Facts
| Raw material | Wheat pasta flour |
|---|---|
| Main use | Aglio, olio e peperoncino |
| House range | Lubella Express |
How it connects to Pasta
Lubella Express Spaghetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Wheat flour
- Part of
- Lubella Express, Spaghetti
Frequently asked questions
What are the ingredients of Lubella Express Spaghetti?
Wheat pasta flour.
Does Lubella Express Spaghetti contain gluten?
Yes: it contains wheat.
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