Lubella Spaghetti
Lubella Spaghetti: long dry pasta with a round cross-section by Lubella (Lubella Klasyczny range); ingredients: wheat pasta flour.
Lubella Spaghetti is long dry pasta with a round cross-section made by the Polish brand Lubella. The product belongs to the Lubella Klasyczny range.
Ingredients: wheat pasta flour. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Lubella is a Polish brand from Lublin that grew out of an 1881 steam mill; it has made pasta since 1963 and has belonged to the Maspex Group since 2003.
Facts
| Raw material | Wheat pasta flour |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Lubella Klasyczny |
How it connects to Pasta
Lubella Spaghetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Wheat flour
- Part of
- Lubella Klasyczny, Spaghetti
Frequently asked questions
What are the ingredients of Lubella Spaghetti?
Wheat pasta flour.
Does Lubella Spaghetti contain gluten?
Yes: it contains wheat.
Similar
Lubella Spaghetti Cienkie · Lubella Niki Cięte · Lubella Łazanki · Lubella Krajanka · Lubella Gniazda Nitki · Lubella Gniazda Wstęgi