Mancini Pennette Rigate
Mancini Pennette Rigate: short tube-shaped dry pasta by Mancini (Mancini Linea Classica range); ingredients: durum wheat semolina, water.
Mancini Pennette Rigate is short tube-shaped dry pasta made by the Italian brand Mancini. The product belongs to the Mancini Linea Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 6–8 minutes. Dimensions given by the brand: length 40 mm, diameter 7 mm. Pack sizes: 500 g. Protein: 13.4 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 22 hours).
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 6–8 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Mancini Linea Classica |
How it connects to Pasta
Mancini Pennette Rigate → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini Linea Classica, Penne
Frequently asked questions
How long do you cook Mancini Pennette Rigate?
6–8 minutes, according to the official Mancini website.
What are the ingredients of Mancini Pennette Rigate?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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