Mancini Linea Classica
Mancini's main range: 27 dry pasta shapes from semolina of the farm's own durum wheat and water, extruded through bronze dies.
Mancini Linea Classica is the main range of Mancini Pastificio Agricolo in Monte San Pietrangeli, Marche. It is dry durum wheat pasta made from wheat the farm grows in its own fields: the only ingredients are semolina and water. The dough is extruded through round bronze dies and dried slowly, with a separate schedule for each shape. Spaghetti (2.2 mm across, 260 mm long) dry for 36 hours at 36–46 °C; paccheri dry for 23 hours at 36–55 °C.
The range has 27 items. Long shapes: spaghetti, spaghettini, spaghettoni, square spaghettoni, chitarra (close to spaghetti alla chitarra), linguine, bucatini, capellini, fettucce and long fusilli. Short shapes: paccheri, mezzi paccheri, calamarata, rigatoni, tuffoli, maccheroni, mezze maniche, smooth and ridged penne, pennette, mezze penne, fusilli, lumache, curve and tubetti, plus "Chicchi di Grano" and "Mista", a mix of seven shapes.
Spaghetti cook in 9–11 minutes and paccheri in 12–14 minutes; times for other shapes are given on the product pages.
Facts
| Raw material | Semolina of the farm's own durum wheat, water |
|---|---|
| Main use | Everyday dry pasta, 27 items |
What it includes
- Mancini Bucatini
- Mancini Calamarata
- Mancini Capellini
- Mancini Chicchi di Grano
- Mancini Chitarra
- Mancini Curve
- Mancini Fettucce
- Mancini Fusilli
- Mancini Fusilli Lunghi
- Mancini Linguine
- Mancini Lumache Rigate
- Mancini Maccheroni
- Mancini Mezze Maniche
- Mancini Mezze Penne Rigate
- Mancini Mezzi Paccheri
- Mancini Mista
- Mancini Paccheri
- Mancini Penne Lisce
- Mancini Penne Rigate
- Mancini Pennette Rigate
- Mancini Rigatoni
- Mancini Spaghetti
- Mancini Spaghettini
- Mancini Spaghettoni
- Mancini Spaghettoni Quadrati
- Mancini Tubetti
- Mancini Tuffoli
How it connects to Pasta
Mancini Linea Classica → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini, Dry durum wheat pasta
- Similar and different
- Spaghetti, Linguine, Spaghetti alla chitarra, Paccheri, Bucatini, Capellini, Rigatoni, Fusilli, Penne, Macaroni
Frequently asked questions
How long do Mancini spaghetti cook?
9–11 minutes; paccheri take 12–14 minutes.
How long is Mancini Linea Classica dried?
Roughly 22–44 hours depending on the shape; spaghetti dry for 36 hours at 36–46 °C.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
- Macaroni — Dry durum wheat pasta sold under the name maccheroni; for example, Barilla's Maccheroni N°44 is a short pasta made from durum wheat semolina and water.
- Bucatini — Long dry pasta that resembles large spaghetti but has a hole in the middle, made from durum wheat semolina and water.
Similar
Mancini Linea Integrale · Mancini Grani Turanici · Rummo Maxima · Rummo Linea Professionale · Divella Pasta Trafilata al Bronzo · Verrigni Trafilata in Bronzo