Mancini Lumache Rigate
Mancini Lumache Rigate: short shell-shaped dry pasta by Mancini (Mancini Linea Classica range); ingredients: durum wheat semolina, water.
Mancini Lumache Rigate is short shell-shaped dry pasta made by the Italian brand Mancini. The product belongs to the Mancini Linea Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 8–10 minutes. Dimensions given by the brand: length 25 mm, diameter 15 mm. Pack sizes: 500 g. Protein: 13.4 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 22 hours).
The hollow cups scoop up sauce, peas or pieces of meat, so the shape works with ragù and creamy sauces. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 8–10 min |
| Main use | Bolognese sauce |
| House range | Mancini Linea Classica |
How it connects to Pasta
Mancini Lumache Rigate → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini Linea Classica
Frequently asked questions
How long do you cook Mancini Lumache Rigate?
8–10 minutes, according to the official Mancini website.
What are the ingredients of Mancini Lumache Rigate?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Mancini Chicchi di Grano · Mancini Curve · Mancini Mista · Mancini Tuffoli · Mancini Fettucce · Mancini Bucatini