Mancini Chicchi di Grano
Mancini Chicchi di Grano: small dry soup pasta (pastina) by Mancini (Mancini Linea Classica range); ingredients: durum wheat semolina, water.
Mancini Chicchi di Grano is small dry soup pasta (pastina) made by the Italian brand Mancini. The product belongs to the Mancini Linea Classica range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 8–10 minutes. Dimensions given by the brand: length 9 mm, diameter 3.4 mm. Pack sizes: 500 g. Protein: 13.4 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 21 hours).
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 8–10 min |
| Main use | Broths and soups |
| House range | Mancini Linea Classica |
How it connects to Pasta
Mancini Chicchi di Grano → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Mancini Linea Classica
Frequently asked questions
How long do you cook Mancini Chicchi di Grano?
8–10 minutes, according to the official Mancini website.
What are the ingredients of Mancini Chicchi di Grano?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Mancini Curve · Mancini Lumache Rigate · Mancini Mista · Mancini Tuffoli · Mancini Fettucce · Mancini Bucatini