Martelli Maccheroni di Toscana
Martelli Maccheroni di Toscana: short tube-shaped dry pasta by Martelli (Martelli Pasta di Semola range).
Martelli Maccheroni di Toscana is short tube-shaped dry pasta made by the Italian brand Martelli. The product belongs to the Martelli Pasta di Semola range.
Cooking time according to the official site: 10 minutes. Pack sizes: 500 g, 1 kg. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Semolina from Italian durum wheat, mixed with cold water |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Martelli Pasta di Semola |
How it connects to Pasta
Martelli Maccheroni di Toscana → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Martelli Pasta di Semola
Frequently asked questions
How long do you cook Martelli Maccheroni di Toscana?
10 minutes, according to the official Martelli website.
What are the ingredients of Martelli Maccheroni di Toscana?
Semolina from Italian durum wheat, mixed with cold water. The full list of ingredients and allergens is printed on the pack.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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