Martelli Fusilli di Pisa
Martelli Fusilli di Pisa: short spiral-shaped dry pasta by Martelli (Martelli Pasta di Semola range).
Martelli Fusilli di Pisa is short spiral-shaped dry pasta made by the Italian brand Martelli. The product belongs to the Martelli Pasta di Semola range.
Cooking time according to the official site: 7–8 minutes. Pack sizes: 500 g, 1 kg. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Semolina from Italian durum wheat, mixed with cold water |
|---|---|
| Duration | 7–8 min |
| Main use | Pesto, pasta alla Norma |
| House range | Martelli Pasta di Semola |
How it connects to Pasta
Martelli Fusilli di Pisa → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Martelli Pasta di Semola, Fusilli
Frequently asked questions
How long do you cook Martelli Fusilli di Pisa?
7–8 minutes, according to the official Martelli website.
What are the ingredients of Martelli Fusilli di Pisa?
Semolina from Italian durum wheat, mixed with cold water. The full list of ingredients and allergens is printed on the pack.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Martelli Maccheroni di Toscana · Martelli Spaghetti · Martelli Spaghettini · Martelli Penne Classiche · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo