Martelli Spaghetti
Martelli Spaghetti: long dry pasta with a round cross-section by Martelli (Martelli Pasta di Semola range).
Martelli Spaghetti is long dry pasta with a round cross-section made by the Italian brand Martelli. The product belongs to the Martelli Pasta di Semola range.
Cooking time according to the official site: 9–10 minutes. Pack sizes: 500 g, 1 kg. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature (about 50 hours).
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Semolina from Italian durum wheat, mixed with cold water |
|---|---|
| Duration | 9–10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Martelli Pasta di Semola |
How it connects to Pasta
Martelli Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Martelli Pasta di Semola, Spaghetti
Frequently asked questions
How long do you cook Martelli Spaghetti?
9–10 minutes, according to the official Martelli website.
What are the ingredients of Martelli Spaghetti?
Semolina from Italian durum wheat, mixed with cold water. The full list of ingredients and allergens is printed on the pack.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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