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Melissa Chrysi Epilogi Lazania me Avga

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Melissa Chrysi Epilogi Lazania me Avga: dry pasta in sheets for baked lasagne by Melissa (Melissa Chrysi Epilogi range); ingredients: durum wheat semolina and eggs.

Melissa Chrysi Epilogi Lazania me Avga is dry pasta in sheets for baked lasagne made by the Greek brand Melissa. The product belongs to the Melissa Chrysi Epilogi range.

The official site names the main ingredients: durum wheat semolina and eggs.

The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Melissa is the brand of the Greek company Melissa Kikizas, founded in Athens in 1947 by Alexandros Kikizas; its semolina mill and pasta plant are in Larissa, Thessaly.

Facts

Raw materialDurum wheat semolina and eggs
Main useLasagne, Bolognese sauce
House rangeMelissa Chrysi Epilogi
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofMelissa Chrysi Ep…kind ofLasagne sheetstowardia.com
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How it connects to Pasta

Melissa Chrysi Epilogi Lazania me Avga → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Melissa Chrysi Epilogi Lazania me Avga?

Durum wheat semolina and eggs.

Does Melissa Chrysi Epilogi Lazania me Avga contain gluten?

Yes: it contains wheat and egg.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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