Melissa me Lachanika
Melissa pasta with vegetables: durum wheat semolina with 30% tomato juice or carrot, spinach or beetroot purée.
Melissa me Lachanika ("with vegetables") is the Melissa Kikizas range of coloured pasta. According to the producer, it is made only from durum wheat semolina and a 30% vegetable share: striftoni with tomato juice, strifto with beetroot purée, and spaghetti with fresh carrot or fresh spinach purée. The colour comes from the vegetables themselves.
There are four products. Strifto and striftoni are twisted shapes similar to fusilli. Cooking takes 8–10 minutes: beetroot strifto and tomato striftoni 8 minutes, spinach spaghetti 8–9 minutes and carrot spaghetti 8–10 minutes.
Facts
| Raw material | Durum wheat semolina, 30% tomato juice or vegetable purée |
|---|---|
| Main use | Coloured pasta with vegetables |
What it includes
How it connects to Pasta
Melissa me Lachanika → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Melissa Kikizas, Dry durum wheat pasta
- Similar and different
- Spaghetti, Fusilli
Frequently asked questions
What is added to Melissa me Lachanika pasta?
30% tomato juice or carrot, spinach or beetroot purée; the rest is durum wheat semolina.
How long does Melissa me Lachanika spinach spaghetti cook?
According to the producer's website, 8–9 minutes.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Melissa Bio · Melissa Pasta Kids · Melissa Chrysi Epilogi · Melissa High Protein · Melissa me Ospria · Melissa Olikis Alesis