Melissa me Ospria
Melissa pasta with legumes: koralli rigé made from 50% durum wheat semolina and 50% red lentil flour.
Melissa me Ospria ("with legumes") is a Melissa Kikizas range that so far has a single product: koralli rigé with red lentil. These short ridged tubes are made from 50% durum wheat semolina and 50% red lentil flour.
The red lentil flour changes the colour and flavour of the pasta, but it still contains gluten, because half of the recipe is durum wheat semolina. According to the producer, the koralli cook in 7–8 minutes.
Facts
| Raw material | 50% durum wheat semolina, 50% red lentil flour |
|---|---|
| Main use | Pasta with legume flour |
What it includes
How it connects to Pasta
Melissa me Ospria → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, Red lentil flour
- Part of
- 🏭 Melissa Kikizas, Pasta from other flours and gluten-free pasta
- Similar and different
- Macaroni
Frequently asked questions
What are Melissa me Ospria koralli made from?
From 50% durum wheat semolina and 50% red lentil flour.
Does Melissa me Ospria contain gluten?
Yes, because it contains durum wheat semolina.
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