Melissa Spaghetti me Spanaki
Melissa Spaghetti me Spanaki: long dry pasta with a round cross-section by Melissa (Melissa me Lachanika range); ingredients: durum wheat semolina and spinach purée.
Melissa Spaghetti me Spanaki is long dry pasta with a round cross-section made by the Greek brand Melissa. The product belongs to the Melissa me Lachanika range.
The official site names the main ingredients: durum wheat semolina and spinach purée. Cooking time according to the official site: 8–9 minutes.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and spinach purée |
|---|---|
| Duration | 8–9 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Melissa me Lachanika |
How it connects to Pasta
Melissa Spaghetti me Spanaki → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach
- Part of
- Melissa me Lachanika, Spaghetti
Frequently asked questions
How long do you cook Melissa Spaghetti me Spanaki?
8–9 minutes, according to the official Melissa website.
What are the ingredients of Melissa Spaghetti me Spanaki?
Durum wheat semolina and spinach purée.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Melissa Spaghetti me Karoto · Melissa Strifto me Pantzari · Melissa Striftoni me Tomata · De Cecco Spaghetti n.12 con Spinaci · La Fabbrica della Pasta Spaghetti agli spinaci · Divella Spaghetti al Pomodoro e Spinaci n.8