Melissa Gluten Free
Gluten-free Melissa pasta since 2013, made from maize and rice flour: spaghetti, penne rigate and kritharaki.
Melissa Gluten Free is the gluten-free range of Melissa Kikizas, introduced in 2013. Instead of wheat it uses maize flour and rice flour. According to the producer, the pasta is certified (GR 003-004) and suitable for people with gluten intolerance and coeliac disease.
The range has three shapes: spaghetti (cook 12–13 minutes), penne rigate (7 minutes) and kritharaki (11–12 minutes), similar to orzo.
Facts
| Raw material | Maize and rice flour |
|---|---|
| Main use | Gluten-free pasta, including for coeliacs |
What it includes
How it connects to Pasta
Melissa Gluten Free → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- 🏭 Melissa Kikizas, Pasta from other flours and gluten-free pasta
- Similar and different
- Spaghetti, Penne, Orzo
Frequently asked questions
What is Melissa Gluten Free made from?
From maize and rice flour, without wheat.
Is Melissa Gluten Free suitable for coeliacs?
Yes, according to the producer the pasta is certified and suitable for people with coeliac disease and gluten intolerance.
Similar
Melissa High Protein · Melissa Bio · Melissa Olikis Alesis · Melissa Chrysi Epilogi · Melissa me Ospria · Melissa me Lachanika