Melissa Tagliatelle
Melissa Tagliatelle: dry durum wheat pasta in ribbons rolled into nests by Melissa (Melissa Klassiki Seira range); ingredients: 100% durum wheat semolina.
Melissa Tagliatelle is dry durum wheat pasta in ribbons rolled into nests made by the Greek brand Melissa. The product belongs to the Melissa Klassiki Seira range.
The official site names the main ingredients: 100% durum wheat semolina. Cooking time according to the official site: 5–6 minutes.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 5–6 min |
| Main use | Bolognese sauce |
| House range | Melissa Klassiki Seira |
How it connects to Pasta
Melissa Tagliatelle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Melissa Klassiki Seira, Tagliatelle
Frequently asked questions
How long do you cook Melissa Tagliatelle?
5–6 minutes, according to the official Melissa website.
What are the ingredients of Melissa Tagliatelle?
100% durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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