Misko Chrysi Seira Pastitsio No2
Misko Chrysi Seira Pastitsio No2: long hollow dry pasta: a thick strand with a hole running along its length by Misko (Misko Chrysi Seira range, No. 2); ingredients: durum wheat semolina and water.
Misko Chrysi Seira Pastitsio No2 is long hollow dry pasta: a thick strand with a hole running along its length made by the Greek brand Misko. The product belongs to the Misko Chrysi Seira range. In Misko's numbering the shape is No. 2: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 13.3 g per 100 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Amatriciana, gricia |
| House range | Misko Chrysi Seira |
How it connects to Pasta
Misko Chrysi Seira Pastitsio No2 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Chrysi Seira, Bucatini
Frequently asked questions
How long do you cook Misko Chrysi Seira Pastitsio No2?
8 minutes, according to the official Misko website.
What does No2 mean in the name Misko Chrysi Seira Pastitsio No2?
It is the shape's number in the Misko catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Chrysi Seira Matsata · Misko Chrysi Seira Spaghetti · Misko Chrysi Seira Spaghettini No10 · Misko Chrysi Seira Kritharaki · Misko Chrysi Seira Plexoudes · Barilla Bucatini n.9