Misko Chrysi Seira Matsata
Misko Chrysi Seira Matsata: ribbon-shaped dry pasta by Misko (Misko Chrysi Seira range); ingredients: durum wheat semolina and water.
Misko Chrysi Seira Matsata is ribbon-shaped dry pasta made by the Greek brand Misko. The product belongs to the Misko Chrysi Seira range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 13.3 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Bolognese sauce |
| House range | Misko Chrysi Seira |
How it connects to Pasta
Misko Chrysi Seira Matsata → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Chrysi Seira
Frequently asked questions
How long do you cook Misko Chrysi Seira Matsata?
10 minutes, according to the official Misko website.
What are the ingredients of Misko Chrysi Seira Matsata?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Chrysi Seira Spaghetti · Misko Chrysi Seira Spaghettini No10 · Misko Chrysi Seira Pastitsio No2 · Misko Chrysi Seira Kritharaki · Misko Chrysi Seira Plexoudes · Barilla Riccioli Al Bronzo