Misko Chrysi Seira
Misko's 'Gold Line' since 2016: dry pasta made from the semolina of a single durum wheat variety, in six formats.
Misko Chrysi Seira is the Gold Line of the Greek brand Misko, introduced in 2016. It is made from a single wheat variety: the maker stresses its golden-yellow colour and high protein content. According to the table on the website, the line's kritharaki contains 13.3 g of protein per 100 g.
The ingredients are durum wheat semolina and water, so this is classic dry durum wheat pasta. There are six formats: spaghetti (9 minutes), spaghettini No10 (5 minutes), matsata, wide ribbons (10 minutes), pastitsio No2 (8 minutes), plexoudes, small braids (9 minutes), and kritharaki similar to orzo (11 minutes). The maker suggests the kritharaki for giouvetsi, a baked dish with meat.
Facts
| Raw material | Semolina from a single durum wheat variety, water |
|---|---|
| Main use | Dry pasta for classic Greek dishes |
What it includes
How it connects to Pasta
Misko Chrysi Seira → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Misko, Dry durum wheat pasta
- Similar and different
- Spaghetti, Orzo
Frequently asked questions
How does Misko Chrysi Seira differ from the basic range?
It is made from a single durum wheat variety; the maker points to its golden-yellow colour and higher protein content.
Which formats are in Misko Chrysi Seira?
Spaghetti, spaghettini No10, matsata, pastitsio No2, plexoudes and kritharaki.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Protein · Misko Miskotini & Extrafino · Misko Trikolore · Misko Olikis Alesis · Misko Vasiki Seira · Misko Choris Glouteni