Misko Chrysi Seira Plexoudes
Misko Chrysi Seira Plexoudes: short twisted dry pasta with rolled edges by Misko (Misko Chrysi Seira range); ingredients: durum wheat semolina and water.
Misko Chrysi Seira Plexoudes is short twisted dry pasta with rolled edges made by the Greek brand Misko. The product belongs to the Misko Chrysi Seira range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 13.3 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 9 min |
| Main use | Pesto, pasta alla Norma |
| House range | Misko Chrysi Seira |
How it connects to Pasta
Misko Chrysi Seira Plexoudes → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Chrysi Seira, Casarecce
Frequently asked questions
How long do you cook Misko Chrysi Seira Plexoudes?
9 minutes, according to the official Misko website.
What are the ingredients of Misko Chrysi Seira Plexoudes?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Chrysi Seira Matsata · Misko Chrysi Seira Spaghetti · Misko Chrysi Seira Spaghettini No10 · Misko Chrysi Seira Pastitsio No2 · Misko Chrysi Seira Kritharaki · Barilla Casarecce n.87