Misko Chrysi Seira Kritharaki
Misko Chrysi Seira Kritharaki: small dry soup pasta (pastina) by Misko (Misko Chrysi Seira range); ingredients: durum wheat semolina and water.
Misko Chrysi Seira Kritharaki is small dry soup pasta (pastina) made by the Greek brand Misko. The product belongs to the Misko Chrysi Seira range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 13.3 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 11 min |
| Main use | Broths and soups |
| House range | Misko Chrysi Seira |
How it connects to Pasta
Misko Chrysi Seira Kritharaki → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Chrysi Seira, Orzo
Frequently asked questions
How long do you cook Misko Chrysi Seira Kritharaki?
11 minutes, according to the official Misko website.
What are the ingredients of Misko Chrysi Seira Kritharaki?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Chrysi Seira Matsata · Misko Chrysi Seira Spaghetti · Misko Chrysi Seira Spaghettini No10 · Misko Chrysi Seira Pastitsio No2 · Misko Chrysi Seira Plexoudes · Barilla Risoni n.26