Misko Chrysi Seira Spaghetti
Misko Chrysi Seira Spaghetti: long dry pasta with a round cross-section by Misko (Misko Chrysi Seira range); ingredients: durum wheat semolina and water.
Misko Chrysi Seira Spaghetti is long dry pasta with a round cross-section made by the Greek brand Misko. The product belongs to the Misko Chrysi Seira range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 13.3 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 9 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Misko Chrysi Seira |
How it connects to Pasta
Misko Chrysi Seira Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Chrysi Seira, Spaghetti
Frequently asked questions
How long do you cook Misko Chrysi Seira Spaghetti?
9 minutes, according to the official Misko website.
What are the ingredients of Misko Chrysi Seira Spaghetti?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Chrysi Seira Spaghettini No10 · Misko Chrysi Seira Matsata · Misko Chrysi Seira Pastitsio No2 · Misko Chrysi Seira Kritharaki · Misko Chrysi Seira Plexoudes · Rummo Spaghetti n.3