Misko Olikis Alesis Tortellini me Tyria
Misko Olikis Alesis Tortellini me Tyria: dry filled pasta by Misko (Misko Olikis Alesis range); ingredients: a dough of wholegrain durum wheat semolina, eggs and water with a cheese filling.
Misko Olikis Alesis Tortellini me Tyria is dry filled pasta made by the Greek brand Misko. The product belongs to the Misko Olikis Alesis range.
Ingredients: a dough of wholegrain durum wheat semolina, eggs and water with a cheese filling. Cooking time according to the official site: 15–16 minutes. Pack sizes: 250 g. Protein: 13 g per 100 g.
Dry filled pasta is boiled and served with a light tomato or cream sauce, with butter and grated cheese, or in broth. Allergens: gluten (wheat), egg, milk. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | A dough of wholegrain durum wheat semolina, eggs and water with a cheese filling |
|---|---|
| Duration | 15–16 min |
| Main use | Tomato or cream sauce, broth |
| House range | Misko Olikis Alesis |
How it connects to Pasta
Misko Olikis Alesis Tortellini me Tyria → kind of → Tortellini → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Misko Olikis Alesis, Tortellini
Frequently asked questions
How long do you cook Misko Olikis Alesis Tortellini me Tyria?
15–16 minutes, according to the official Misko website.
What are the ingredients of Misko Olikis Alesis Tortellini me Tyria?
A dough of wholegrain durum wheat semolina, eggs and water with a cheese filling.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Misko Olikis Alesis Spaghetti No6 · Misko Olikis Alesis Spaghettini No10 · Misko Olikis Alesis Pastitsio No2 · Misko Olikis Alesis Linguine · Misko Olikis Alesis Penne Rigate · Misko Olikis Alesis Trivelaki