Panzani Cannelloni
Panzani Cannelloni: a large dry pasta shape made for stuffing and baking by Panzani (Panzani Pâtes au four range); ingredients: French durum wheat and water.
Panzani Cannelloni is a large dry pasta shape made for stuffing and baking from the French brand Panzani. The product belongs to the Panzani Pâtes au four range. This pasta goes into the oven without boiling first, layered with sauce.
The official site names the main ingredients: French durum wheat and water. The pasta is not boiled beforehand: it is layered with sauce and baked in the oven. Baking time according to the official site: about 25 minutes. Pack sizes: 500 g.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). Panzani is a French dry pasta brand created in 1950; its pasta is made in Nanterre and Marseille from French durum wheat.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Main use | Bolognese sauce |
| House range | Panzani Pâtes au four |
How it connects to Pasta
Panzani Cannelloni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Pâtes au four, Cannelloni
Frequently asked questions
What are the ingredients of Panzani Cannelloni?
French durum wheat and water.
Does Panzani Cannelloni contain gluten?
Yes: it contains wheat.
Similar
Panzani Feuilles de lasagnes · Garofalo Cannelloni n.8-46 · Divella Cannelloni n.84 · Lubella Cannelloni · Misko Cannelloni · Delverde Cannelloni di Semola