Lubella Cannelloni
Lubella Cannelloni: a large dry pasta shape made for stuffing and baking by Lubella (Lubella Klasyczny range); ingredients: durum wheat semolina.
Lubella Cannelloni is a large dry pasta shape made for stuffing and baking made by the Polish brand Lubella. The product belongs to the Lubella Klasyczny range.
Ingredients: durum wheat semolina. Protein: 12 g per 100 g.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy and mustard. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Lubella is a Polish brand from Lublin that grew out of an 1881 steam mill; it has made pasta since 1963 and has belonged to the Maspex Group since 2003.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Bolognese sauce |
| House range | Lubella Klasyczny |
How it connects to Pasta
Lubella Cannelloni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Lubella Klasyczny, Cannelloni
Frequently asked questions
What are the ingredients of Lubella Cannelloni?
Durum wheat semolina.
Does Lubella Cannelloni contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Lubella Lasagne · Lubella Niki Cięte · Lubella Łazanki · Lubella Krajanka · Lubella Gniazda Nitki · Lubella Gniazda Wstęgi