Panzani Feuilles de lasagnes
Panzani Feuilles de lasagnes: dry pasta in sheets for baked lasagne by Panzani (Panzani Pâtes au four range); ingredients: French durum wheat and water.
Panzani Feuilles de lasagnes is dry pasta in sheets for baked lasagne from the French brand Panzani. The product belongs to the Panzani Pâtes au four range. This pasta goes into the oven without boiling first, layered with sauce.
The official site names the main ingredients: French durum wheat and water. The pasta is not boiled beforehand: it is layered with sauce and baked in the oven. Baking time according to the official site: about 45 minutes at 200 °C. Pack sizes: 500 g.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten (wheat). Panzani is a French dry pasta brand created in 1950; its pasta is made in Nanterre and Marseille from French durum wheat.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Main use | Lasagne, Bolognese sauce |
| House range | Panzani Pâtes au four |
How it connects to Pasta
Panzani Feuilles de lasagnes → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Pâtes au four, Lasagne sheets
Frequently asked questions
What are the ingredients of Panzani Feuilles de lasagnes?
French durum wheat and water.
Does Panzani Feuilles de lasagnes contain gluten?
Yes: it contains wheat.
Similar
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