Panzani Risetti
Panzani Risetti: small dry soup pasta (pastina) by Panzani (Panzani Courtes classiques range); ingredients: French durum wheat and water.
Panzani Risetti is small dry soup pasta (pastina) from the French brand Panzani. The product belongs to the Panzani Courtes classiques range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Panzani is a French dry pasta brand created in 1950; its pasta is made in Nanterre and Marseille from French durum wheat.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 9 min |
| Main use | Broths and soups |
| House range | Panzani Courtes classiques |
How it connects to Pasta
Panzani Risetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Courtes classiques, Orzo
Frequently asked questions
How long do you cook Panzani Risetti?
9 minutes, according to the official Panzani website.
What are the ingredients of Panzani Risetti?
French durum wheat and water.
Similar
Panzani Gansettes · Panzani Nouilles fines · Panzani Petits Paniers · Panzani Coquillettes · Panzani Coudes rayés · Panzani Farfalle bonne comme une pâte fraîche