Panzani Serpentini
Panzani Serpentini: short spiral-shaped dry pasta by Panzani (Panzani Courtes classiques range); ingredients: French durum wheat and water.
Panzani Serpentini is short spiral-shaped dry pasta from the French brand Panzani. The product belongs to the Panzani Courtes classiques range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 9–10 minutes. Pack sizes: 500 g, 1 kg.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 9–10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Panzani Courtes classiques |
How it connects to Pasta
Panzani Serpentini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Courtes classiques, Cavatappi
Frequently asked questions
How long do you cook Panzani Serpentini?
9–10 minutes, according to the official Panzani website.
What are the ingredients of Panzani Serpentini?
French durum wheat and water.
Similar
Panzani Gansettes · Panzani Nouilles fines · Panzani Petits Paniers · Panzani Coquillettes · Panzani Coudes rayés · Panzani Farfalle bonne comme une pâte fraîche