Pasta Zara Tagliatelle all'Uovo
Pasta Zara Tagliatelle all'Uovo: dry egg pasta in ribbons rolled into nests by Pasta Zara (Pasta Zara Linea All'uovo range); ingredients: durum wheat semolina, eggs and water.
Pasta Zara Tagliatelle all'Uovo is dry egg pasta in ribbons rolled into nests made by the Italian brand Pasta Zara. The product belongs to the Pasta Zara Linea All'uovo range.
Ingredients: durum wheat semolina, eggs and water. Cooking time according to the official site: 4–5 minutes. Pack sizes: 500 g. Protein: 12.5 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat), egg. May contain traces of soy, mustard and lupin. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, eggs and water |
|---|---|
| Duration | 4–5 min |
| Main use | Bolognese sauce |
| House range | Pasta Zara Linea All'uovo |
How it connects to Pasta
Pasta Zara Tagliatelle all'Uovo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Pasta Zara Linea All'uovo, Tagliatelle
Frequently asked questions
How long do you cook Pasta Zara Tagliatelle all'Uovo?
4–5 minutes, according to the official Pasta Zara website.
What are the ingredients of Pasta Zara Tagliatelle all'Uovo?
Durum wheat semolina, eggs and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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